Stamp Sets: Petal Parade, Best of Birthdays
Cardstock:
1 piece of pistachio
pudding cardstock - 20cm x 15cm - base
1 piece of pool party
cardstock - 6.5cm x 15cm - layer
2 piece whisper white
cardstock - 4.5cm x 7.5cm – score at 1.5cm on short side
1 piece whisper white
cardstock - 6cm x 22cm - belly band
1 piece of pool party
cardstock - 6.5cm x 6.5cm
1 piece of island indigo
cardstock - 5cm x 5cm
1 piece of pistachio
pudding cardstock - 11cm x 11cm
Ink:
Versamark, Island Indigo,
pool party, crisp cantaloupe, wisteria wonder, pistachio pudding
Accessories:
1¼” square punch 1⅜”
Circle punch, 1¾” Circle punch, 1¾” Scallop
circle punch, 2⅜” Scallop
circle punch, hot
glue gun, Sizzix spiral flower originals die, bone scorer, paper trimmer,
sponge dauber
1. Score
the pistachio pudding base card at 5cm on both sides. Make sure flaps join in the middle of
card. Stamp front using Versamark with
images from Petal Parade stamp set.
2. Stamp
focal image on scrap paper. Punch out
with 1⅜” Circle punch.
Centre the circle on pool party layer.
Draw around the circle using a pencil and then punch out the
circle. Now centre this layer on the base card. Draw the circle on the base. This now shos you where to stamp your focal
image on the base. Stamp image on base
when image is dry rub off circle.
3. Stamp greeting on layer and adhere layer to base by
putting a strip of tape across short top and bottom of layer (making sure you
leave the longer sides open).
4. On the two pieces of whisper white (4.5cm x 7.5cm)
collage images from Petal Parade stamp set. Using 1¼” square punch cut ends to
make banner shape.
5. On front of base, line up the circle punched from
scrap paper used earlier. Draw round the
circle. Using 1¾” Scallop circle punch to punch the
front flaps, being careful to line up ½ the scallop circle punch with the edge
of each side of card.
6. Create
the belly band by collage stamping images from
Petal Parade stamp set. Wrap around base
card and fold. Adhere together where
ends overlap.
7. Punch out the pool party using 2⅜”
Scallop circle punch. Punch out the island indigo using the 1¾” Scallop circle punch. Layer together on front of belly band.
8. Run
the pistachio pudding square through the bigshot using the spiral flower die.
Soften the card by running over the bone scorer. Sponge edges with pistachio pudding ink. Assemble flower. Adhere with hot glue gun. Attach to front of belly band.
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